It’s a setup for a perfect Dad joke … what are you eating for the “Souper” Bowl?!

It’s chili for us, and PS Seasonings are our favorite.  Grab some of our PS Seasoning Rodeo Rub and try a little of their Over the Top Chili this Sunday.

PS Seasoning Texas Rodeo BBQ Rub


  • 2 Lb Ground Beef
  • 5 T Rodeo Rub Texas Brisket Rub
  • 1 Onion
  • 1 Hatch Chili
  • 1 Jalapeno
  • 2 T Garlic- Minced
  • 1 Can Stewed Tomatoes- 15 Oz
  • 1 Can Fire Roasted Tomatoes- 15 Oz
  • 1 Can Kidney Beans- Drained
  • 2 C Beef Broth
  • 1/2 t Red Pepper Flakes
  • TT Salt



  • Preheat grill to 275-300 degrees.
  • Dice the onions and peppers and sauté in a large Dutch oven over medium high heat until translucent.
  • Add garlic, both tomatoes and kidney beans, and beef stock. Bring to a simmer.
  • Season the ground beef with Texas Rodeo Rub mix well with your hands.
  • Form the meat into a round meatloaf and place on a rack lined sheet tray.
  • Once the Chili mix reaches a simmer, place on the grill. Place the rack holding the meatloaf directly over the Dutch oven so that the drippings will fall into the chili as it cooks.
  • Cook for 2 hours, or until the internal temperature of the meatloaf reaches 145 degrees. (stir chili occasionally to avoid burning)
  • Remove the meatloaf and crumble the beef. Then add it back to the chili and stir to combine.
  • Season and adjust consistency with more beef stock if needed. Cook for an additional 30 minutes.
  • Serve with your favorite chili toppings!


Close up of chili

Shop all our PS Seasonings here.